Today’s spice is 「Ginger」


Origin of ginger is India and China. Also useful for Japanese cuisine, ginger is popular among everyone. The first ginger production in Japan is said to be Kochi Prefecture. It is the root part that I use as spice, but it is a plant where white flowers bloom.
Needless to explain here universal ginger is exactly Superman.

Well, although it’s efficacy,

  • Taste: bitter, sweet
  • Function: Warm body
  • Work: sweating action, detoxification, appetite promotion, relief of cold symptoms
  • VIPAKA (taste after digestion): sweet
  • VPK analysis: lower Vata and Kapha

Many people drank ginkgo with cold medicine, or instead.
The constituent of hot spirits, Shogaol makes us gums intense and improves blood circulation and leads our body to health.

I am not good at carbonation, but ginger tea is ginger ,,,
Since it is my mistake that it is useless to care about the existence of Jinjaele,
It is best for the body to take ginger in a warm state moderately.

How to use is diverse. It can also be added to ginger soup, curry, hamburger steak. Of course also in chai.
Japan is still hot,
By making the gastrointestinal sharpness, ducks that you can spend without summer bite know! What?

“Today’s spice is 「Ginger」” への14件の返信

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