Today’s spice is 「mustard」


The origin of Tamarindo is India, Southern Europe. A plant that yellow flowers like rape blossoms bloom. The part used in spices is seed called mustard.
Hmm? You look different from what you always see.

Before that it is efficacy,

  • Taste: pungent
  • Function: Warm body
  • Work: relaxation of antimicrobial action, sputum cutting, neuralgia, rheumatism
  • VIPAKA (taste after digestion): pungent
  • VPK analysis: lower Kapha and Vata

And nervous and muscles that control the movement of the body, good spice on the joints.

Well, what we see well Is it a must-have here?

When I saw the seed mustard, I could not understand that it was the same as the kneading mustard. I ate some grains and finally realized it. Killing paste is mixing this seed with water to make it paste! !
So, it is said that the same thing, or master (seed) is used to make pasteurizer.
However, in the castle,

  • White mustard
  • Japanese mustard
  • Black tofu

There are 3 types. It is commonly used for hot dogs white ones, used in Japanese oden is wa sauce and it seems to be used properly (depending on each manufacturer).
Especially, the mustard used for hot dogs is yellow in many cases, but it seems that it is mixed with turmeric. . Wow ~. . I see. .

Tonight, I thought of a cold Chinese food I ate, and because I put too much tricks, I got caught in the trachea … (¯∇¯) It is my own business.
Thanks to you I was convinced that today’s article is mustard.