Today’s spice is 「Paprika」


Origin of paprika is tropical America. It is a plant that blooms white flowers, and it is the part of fruit used as spice. Paprika is a group of sweet red peppers, you see yellow other than red.
It looks brilliant and makes you feel fine.

Well, although it’s efficacy,

  • Taste: pungent
  • Function: Warm body
  • Working: Because vitamin C is abundant, it is effective for recovery from fatigue and beauty
  • VIPAKA (taste after digestion): pungent
  • VPK analysis: decrease Vata,Kapha

※ The flowers are white, but for convenience, they are written in black

Following the history of paprika, it is said that the Spaniards told peppers to Europe. 17 It is said that Turkish told Hungary when it became legitimate, the pepper born in Hungary was transformed and became paprika. In various theories,

  • Paprika is breed improved in Hungary
  • Already the Turkish put the paprika in the dish and the Hungarians grew their fruit in Hungary

It is said that. I do not really understand.
Paprika’s use is handy with various dishes including stewed dishes, chicken dishes and fried dishes, and is perfectly compatible with potatoes, eggs, cheese and salads. I will